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Title: Easy Low-Fat Chili
Categories: Vegetarian Vegan Entree Chili Lowfat
Yield: 7 Servings
| 1 | md | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 4 | c | ;water; divided |
| 1 | cn | Great Northern beans; rinsed and drained (15 oz) |
| 1 | cn | Navy beans; rinsed and drained (15 oz) |
| 1 | cn | Salt-free tomato sauce (6 oz) |
| 1 | cn | Low-salt diced tomatoes; undrained (14.5 oz) |
| 2 | ts | Chili powder, or to taste |
| 1 | ts | Salt (optional) |
| 1/2 | ts | Pepper |
In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
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